Visit your county office to complete the necessary business information, purchase of licenses and permits, codes and learn about health for the operation of a food company in your home. Ask yourself whether you will be subject to inspection, and whether or not a specific type of insurance will be necessary because you're preparing food. Acquire name of your chosen company before leaving.

Write a business plan that includes financial projections and information on how you plan to market the company. Gather information about who your customers are and what kind of soup they interested Decide if you need a loan and compare rates with different lenders.

Visit your insurance company to discuss your business needs. Ask important questions about liability if a customer gets sick after eating one of your soups. business insurance purchasing, asking if it can be combined with your home insurance.

Meeting with an accountant for tax assistance, and ask that you keep the information for its use. Do you find deductions you can claim and how best to organize receipts and other tax items. Learn about tax issues relating to home use for your business.

Buy what you need to start your business homemade soup, keeping in mind that you can buy non-essential that you start earning money. Consider items such as ladles, pots with lids large stock so you can make big pots of soup. Get a strong board and cutting knives.

Buy one of non-perishable ingredients that can be stored, and separate from your household food. Use a couple of enterprise storage cabinets, or pick up a wardrobe. Buy fresh ingredients daily.

Fill up on packing supplies such as disposable bowls with lids. Use a marker to label each container with the type of soup and prices, or make stickers to use as labels. Create stickers with ingredients for each type of soup.

Use your earnings to specialties that are already experienced in the first place. Try new recipes on your family and friends. Check sources such as home-Soup-Recipes.com for recipes, including vegetarian options (see Resources). Consider having at least two soups that do not have the ingredients to which people are often allergies such as milk or peanuts.

business approach to a driving distance that can be opened to the sale of soups for you and talk to the owner or manager of your business. Offer them a percentage of sales, and ask how many bowls of soup, they want each day. Let them know that you prepare the soup cool last night, packing and shipping it bowls each morning. Offer a test if they seem unconvinced of their proving that sells soups.

Market your business using business cards and flyers in the community. Tell family and friends about the company and where your soups will be sold. Ask them to tell their friends. Create a small site as a marketing tool.